This episode of Lets Talk About Chef is all about the history and story of how a single condiment went from being invented for a French king to being ...

This episode of Lets Talk About Chef is all about the slightly horrible history of Mac and cheese, and also how Canada has made Kraft dinner its natio...

This episode of Lets Talk About Chef is a little different in that it is not really about food or restaurants or chefs or reviewing aspects of Brians ...

This episode of Lets Talk About Chef is all about the food we eat and the food we bring to funerals. Its a story of humanity and of celebration and we...

This episode of Lets Talk About Chef is the story of fire, more specifically why cooking over fire made us human. Its a story of why a chance occurren...

This week on Lets Talk About chef its all about the foods that make our brains smarter and we can all be geniuses, except for the little problem that ...

We know, we get it, the idea of spending time listening to how cookbooks came to be may seem boring, but its not, its really cool. This week on lets t...

This week we start by checking in with Tim to see how the pandemic is treating him and then its full steam ahead into the little ice age that lasted f...

We are back!!!!! This week on Lets Talk About Chef host Brian Clarke is taking you through the crazy origin stories of two of the most successful food...

Hibernation is something that has been on Brians mind a lot lately, wether it be because winter is coming and in Canada you have to hide indoors, or t...