The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com
In the latest of our Coronavirus specials, we explore some themes relating to diet. We look at the supposed resurgence of the National Loaf during thi...
Episode two of our emergency Coronavirus broadcasts. At ScoffProf Towers we are committed to getting you through this crisis by churning out episodes ...
The global Coronavirus Crisis has brought with it many unforeseen consequences. And one of them is the return of the world's favourite food studies / ...
Chop, chop! Your favourite food history/food studies podcast is back! In this special episode featuring the legendary Simpson’s chop house of London, ...
Absinthe: It Makes The Heart Grow Fonder. It also makes you drunk, as various intellectuals and artists will attest. Everyone's heard of its bad reput...
Feeding History: Farming has changed the course of history, from civilisational growth in the ancient ‘Fertile Crescent’ to intensive GM agribusiness ...
Easter: a time of blessed renewal and new life. And gluttonous chocolate eating. This episode of the food studies / food history podcast takes a light...
Gin! From the bacchanal of Hogarth's 18th-century depictions of gin drinking to its current revival, this tipple has an interesting story. We discuss ...
In this episode we examine the topic of food and conspiracy. Conspiracy theories around food abound, many centring on the role of multinational compan...
US Presidential Foods Donald Trump's preferred diet of fast food and Diet Coke has, like every other aspect of the current US President's life, been h...