Eggs, Part 1
Second episode. An exploration of the parts of the egg and its purposes in baking, as well as some possible substitutions.
Words About Baking
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About
This is the direct result of one too many people telling me I need to make a podcast about baking. Patreon at https://www.patreon.com/wordsaboutbaking
Chocolate, Part 1
First episode. A limited exploration into chocolate processing and the different methods of tempering.