Tootsie Lou's Tacos - Megan Valigura, Drew Dunston and Jeremy Young
In this episode, the co-founders of Tootsie Lou's Tacos, a pop-up in Nashville, Tennessee join the show to share their story. Coming from Austin...
Wicked Tasty Podcast
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About
The Wicked Tasty Podcast brings you interviews with Nashville's restaurant, food, drink and hospitality industry entrepreneurs. This show shares the inspiring story behind our guests' businesses. We discuss everything from starting a business, the challenges of entrepreneurship and cooking tasty food. The Wicked Tasty Podcast serves you practical business advice with a side of fun and flair!
Potako - Sarah Dixon
What is a Potako? Well, you're going to have to listen to the episode to find out! Sarah Dixon from Nashville's Potako Pop-up joins the show...
Kneadle + Thredd - Gianna Valone
Gianna Valone, owner and creator of Kneadle + Thredd in Nashville, TN joins the show to discuss her bagel bombe business. Gianna is a master baker, wi...
Kapu Haole - Sarah Liu and Chakkra Rath
Chef Sarah Liu and Chakkra Rath from Kapu Haole in Nashville join the show to share their story. Kapu Haole serves the best Hawaiian food in Nashville...
The Salty Cubana - Rita Martinez
In this episode, Rita Martinez, owner of The Salty Cubana joins the show to share the story behind her Cuban food pop-up in Nashville, TN.Rita started...
Bad Luck Burger Club - Andy Atkins and Cody Driggers
Andy Atkins and Cody Driggers from the Bad Luck Burger Club super secret pop-up in Nashville join the show to share more about their burger business w...
Soy Cubano - Javier Salado
Javier Salado of Soy Cubano joins the show. Javier started cooking Cuban food during the early days of COVID-19 while he was furloughed from his job a...
Kolacho - Will and Rebekah Hobbs
In this episode, Will and Rebekah Hobbs, the owners of Kolacho in Nashville, Tennessee, join the show to share the story behind their Texas inspired b...
UpState Pierogi - Derek Shampine
Derek Shampine, owner of UpState Pierogi Co joins the podcast to kick off Season 4! UpState Pierogi is Nashville's first pierogi company, but is ...
Nashville Restaurant Radio joins the show!
Brandon Styll, hot Nashville Restaurant Radio joins the show. Brandon is a 25 year veteran of the Nashville restaurant community and we cover all the ...