What We’re Tasting is a weekly podcast from Wine Enthusiast. Three highly rated wines are the focus of each episode, providing a jumping off point for deeper discussion of a country, region, grape, producer, and style. Our expert guests will entertain and educate, adding personal insight and experience to help you increase your wine knowledge. We’ll also go beyond the bottle to discuss food pairing, wine country travel, and trends.
Moving beyond workhorse bottles, you'll find a country full of distinct regions and a broad range of grapes. Explore Syrah, Cabernet Franc, and find o...
If you’re looking for a new wine destination, add the Finger Lakes to your list. From sublime and varied Rieslings to fresh reds, this cool-climate re...
It's got a long, storied history, but Greek wines still deserve more attention from today's curious drinker. Explore islands, indigenous grapes, and m...
While the East and West Coast get the lion's share of attention, it's time to focus Texas. It's an exciting time to be making, and drinking, wines fro...
Whether the blends are Bordeaux, Rhône-style, or something completely unique, Washington is serving notice that its red wines made from a mix of grape...
In this episode Jameson speaks with Wine Enthusiast contributing editor Jim Gordon about how Zinfandel reigns supreme in the eyes of many, but Lodi wi...
Vermouth is having a revival and getting the respect it deserves. In this episode we speak with Kara Newman, Wine Enthusiast's spirits editor. Find ou...
In this episode Jameson speaks with Wine Enthusiast European Editor Roger Voss about rosé from Provence. Its color and flavor are the epitome of summe...
In this episode Jameson speaks with Wine Enthusiast Contributing Editor Christina Pickard about how Sauvignon Blanc put New Zealand on the world wine ...
It’s time to give Central Coast Syrah its due. Not only does it produce age worthy wines, but you’ll find a wide variety of styles and regions to expl...