Tip Your Server
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Listens: 51

About

Conversations with comedians about working in restaurants. Natalie Gregory interviews fellow servers & bartenders about the idiosyncrasies of waiting tables in Los Angeles and beyond, while highlighting their other creative pursuits in comedy and entertainment.

Episode 47: Blu Nyle

Blu Nyle is a musician, bartender, healer and all around Renaissance person hailing from Boston. She worked in the club and bar scenes of New York and...
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Episode 46: Ari Johnson

Originally from Kansas, Ari Johnson started working in restaurants after college in Austin, TX. She made it out to LA a few years later, where finding...
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Episode 45: Brandon Ogborn

Originally from Muskegon, Michigan, Brandon "Bubba" Ogborn began his restaurant journey as a dishwasher at the age of fifteen. He eventually became pa...
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Episode 44: Conor FitzGerald

LA native and illustrator Conor FitzGerald started his restaurant career in college, doing the coffee shop grind at Peet's in Harvard Square. Eventual...
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Episode 43: Jeneta St. Clair

Jeneta St. Clair started in the restaurant biz back in Indianapolis at the age of 16, closing the now defunct downtown hot spot Jillian's past midnigh...
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Episode 42: Keleigh Kremers

Texan Keleigh Kremers came to LA to pursue acting, landing a serving gig at none other than the infamous Saddle Ranch on Sunset. She eventually landed...
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Episode 41: Molly Silver

Molly Silver starting working in restaurants in Knoxville, TN where she worked at the Mellow Mushroom pizza joint as a teenager. She then moved up to ...
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Episode 40: Amy Heidt

Amy Heidt started working in restaurants during college back in North Carolina, where she learned the importance of a cigarette break. She eventually ...
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Episode 39: Costa Lapaseotes

Originally from western Nebraska, Costa Lapaseotes began his career in food service at a Whole Foods in Chicago where he got his start in the butchery...
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Episode 38: Tarik Woodbine

Tarik Woodbine briefly worked at a Wendy's when he was a teenager, where he learned what they do with leftover meat (it's in the chili). Eventually he...
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