Conversations with comedians about working in restaurants. Natalie Gregory interviews fellow servers & bartenders about the idiosyncrasies of waiting tables in Los Angeles and beyond, while highlighting their other creative pursuits in comedy and entertainment.
Blu Nyle is a musician, bartender, healer and all around Renaissance person hailing from Boston. She worked in the club and bar scenes of New York and...
Originally from Kansas, Ari Johnson started working in restaurants after college in Austin, TX. She made it out to LA a few years later, where finding...
Originally from Muskegon, Michigan, Brandon "Bubba" Ogborn began his restaurant journey as a dishwasher at the age of fifteen. He eventually became pa...
LA native and illustrator Conor FitzGerald started his restaurant career in college, doing the coffee shop grind at Peet's in Harvard Square. Eventual...
Jeneta St. Clair started in the restaurant biz back in Indianapolis at the age of 16, closing the now defunct downtown hot spot Jillian's past midnigh...
Texan Keleigh Kremers came to LA to pursue acting, landing a serving gig at none other than the infamous Saddle Ranch on Sunset. She eventually landed...
Molly Silver starting working in restaurants in Knoxville, TN where she worked at the Mellow Mushroom pizza joint as a teenager. She then moved up to ...
Amy Heidt started working in restaurants during college back in North Carolina, where she learned the importance of a cigarette break. She eventually ...
Originally from western Nebraska, Costa Lapaseotes began his career in food service at a Whole Foods in Chicago where he got his start in the butchery...
Tarik Woodbine briefly worked at a Wendy's when he was a teenager, where he learned what they do with leftover meat (it's in the chili). Eventually he...