We chat with all the cool kids that make the South's food scene so vibrant. John & Amy are Greenville’s best loved chef couple and have an extensive background in the restaurant business. They love a funky diner just as much as a white tablecloth brasserie and they'll introduce you to your favorite chefs, coffee roasters, farmers, brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from their hobby farm in Piedmont, SC, they'll share insight into the growing season, raising chickens, and keeping honey bees.
My Dad used to tell me, only James Bond gets to save the world, YOU can save a small piece of it. And that's why I went to Lake Charles, to help save ...
Braised Beef Short Rib sandwich with A1 aioli, melted Havarti cheese and real au jus. This might be my favorite sandwich in Greenville and it's not so...
He's a native of Brazil, a fan of the farmlands of Colombia, owner of one of Greenville's most iconic coffee roasters, and about to be my neighbor. He...
Is okra the greatest vegetable ever or a quirky, slimy mess only meant for the fryer of a diner? Author Chris Smith joins John Malik and they discuss ...
Is okra the greatest vegetable ever or a quirky, slimy mess only meant for the fryer of a diner? Author Chris Smith joins John Malik and they discuss ...
For many thousands of years, bread was made by combining a wild yeast starter with a combination of flours, salt, and water. After World War Two, auto...