Dining from a tasting menu (with Chef Josh Dalton)
When Chef Josh Dalton moved Veritas Tavern from Delaware to downtown Columbus, he dropped "tavern" from the name and added a unique spin with the menu...
ThisWeek Community News: Great Food Debate
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ThisWeek Community News host Abby Armbruster moderates debates on the central Ohio food scene, with a variety of guest panelists weighing in on what's good and what's not.
Dog-friendly restaurants
According to House Bill 263, establishments that allow a person to bring a dog to an outdoor dining area must adopt a policy that requires patrons to ...
The work behind the perfect pastry
People often have a romantic view of owning a bakery. Whether customers think of "It's Complicated," "Moonstruck" or another classic cinematic bakery ...
In-depth look at starting a rooftop bar
Rooftop bars are having a moment in central Ohio -- from Seventh Son Brewing Co. adding a retractable rooftop to their second-story space last year to...
Restaurants Inside of a Store
Central Ohio doesn't have that many restaurants that are inside of another establishment... right? As the conversation got rolling, our panelists came...
International cuisine
So many cultures are represented in restaurants in central Ohio -- from Ethiopian (Addis Restaurant) to Somali (Hoyo's Kitchen) to French (the new Le ...
Great Food Debate: Vegetarian restaurants
We gathered four vegetarians (and one former vegan) to discuss the best vegetarian restaurants found in central Ohio. This episode's panelists are: -...
Great Food Debate: Technology in Restaurants
In 2019, technology can be found in nearly every aspect of the restaurant industry. From food-delivery systems such as Grubhub or Uber Eats to the equ...
Best New Restaurants in Columbus
Central Ohio has an ever-evolving list of restaurants for residents to try. But which restaurant has packed a punch in less than two years of opening?...
October is National Pizza Month (last slice)
As National Pizza Month comes to a close, we are ending on a high note by talking to three people who create pizza toppings that are out of this world...