Broadcasting out of the AF23 hangar in Calgary's Currie Barracks, Josh and Jonathan explore the Albertan craft beer landscape and the characters that manifest it. They joke, they drink, they talk community, beer, arts, sports, industry and events, with some embarrassing "Canfessionals" thrown in for good measure.
All good things must come to an end, so we’re not going to sugarcoat it… this is the final episode of This Pint Has 20 Ounces. This episode Jonathan, ...
Continuing our theme of tasty guests on the podcast, this week Deidre Lotecki of Sweet Relief Pasteries joins us for a delicious dessert, and to talk ...
In a city of oil bosses, this week’s guest stands out as one who can bring the heat - figuratively and literally - Shaun “The Oil Boss” Albert of Oil ...
Step aside wine-and-cheese, there’s a new king of tasting pairings in town. This week’s guest, Shawn McDonald of Springbank Cheese in Marda Loop, is h...
This week we’re joined by a former Wild Rose team member who is now repping a whole different side of Alberta's craft beer industry, Colin Mundy of GP...
Eighty Eight Brewing’s Jordan Saracini joins the podcast this week for a chat about the Olympics, 80s music, nostalgia, pizza, and of course excellent...
What do you get when you combine a passion for comics with a passion for craft beer? This episode’s guest, Mark MacDonald of Zero Issue! In our first ...
Were can you find standup comedy, knife juggling, and fire breathing in one place? With this week’s guest, Tom Allen of TomCat Performance! In our fin...
This week we’re joined by former Wild Rose team member turned Bitter Sisters brewmaster, Marc Creaser. Marc calls in from the brewery to recount his b...
In the podcast’s first entirely remote interview during social distancing we talk to professional powerlifter Bryce Krawcyzk of Calgary Barbell. Since...