Have you ever wondered what makes gluten-free bread soft, fluffy, and fresh for longer? In today’s episode, we explore the science that’s changing the world of healthy baking. From natural binders to moisture-retaining ingredients, bakers are now creating gluten-free bread that rivals traditional loaves in both texture and taste.

At the Best Baking Classes in Chennai, students dive deep into these modern techniques — learning how to balance ingredients, improve texture, and extend shelf life without compromising flavor. Whether you’re a health enthusiast or an aspiring baker, it’s time to discover how innovation meets passion in every loaf.