This podcast episode explores the roadmap to becoming a successful chef, focusing on the transition from cooking skills to kitchen management and leadership. It highlights the importance of understanding kitchen operations, food costs, compliance, and team management for long-term career growth in the hospitality industry.

The episode also introduces the Certificate IV in Kitchen Management at Ashford College, explaining how structured training supports chefs in developing the practical and leadership skills required to progress into kitchen management roles.

Ideal for aspiring chefs and hospitality professionals seeking clarity on career progression and professional development.