The Green Tableware Podcast explores how India is redefining sustainability in dining. From sugarcane waste to biodegradable tableware products, we uncover the untold stories behind eco-innovations transforming restaurants, catering, hotels, and institutions. Featuring insights on bagasse tableware manufacturers in India, industry trends, and real-world applications, this podcast is designed for food service professionals, hospitality managers, and eco-conscious enterprises who want to serve with responsibility and style.