Episode 6 - Farming for change
Hello and welcome to another episode of The Food Covid Podcast. My guest for this episode is Abhay Bhatia, one quarter of OOO Farms in the Sahyadri Hi...
The Food-Covid Podcast
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In the time of pandemic and lockdown when the supply chain is broken and food system is going through a crises, there are stories of people coming together as a community to fix these broken links. My aim through this podcast is to share such stories and talk to the people behind these initiatives.
Episode 5 - The London Diary with Chef Rishim Sachdeva
My guest for today is Chef Rishim Sachdeva who has worked at Heston Blumenthal’s The Fat Duck and Marco Pierre White’s The Oak Room. Till last year Ri...
Episode 4: An apple a day
Hard times need smart measures and this episode features a similar smart measure from a small village in Uttarakhand. Anand Shankar, who runs a social...
Episode 3: Fodder for thought
During the first phase of lockdown in India, a video from Karnataka went viral which showed milkmen throwing away fresh milk in a canal. While the ini...
Episode 2: A case of exploding mangoes
India exports around 40-50 MT of fresh mangoes every year with Maharashtra contributing to 80% of it. For many farmers in the Konkan region, mangoes a...
Episode 1: Connecting farmers with consumers
In this episode of The Food-Covid Podcast, I speak to Ruchit Garg, founder and CEO of AgriFinance company Harvesting. Ruchit speaks to me about his tw...