Tasting Notes is a podcast that celebrates the people behind the food we eat and shares the stories of the culinary community from Charleston and beyond.
On the Season Finale of Tasting Notes, host Lindsay Collins will be chatting with published author Corrie Wang of the newly opened Jack Rabbit Filly. ...
On this episode of Tasting Notes host Kerry Diamond will be chatting with restaurateur and founder of the Green Heart Project Karalee Fallert and Exec...
On this episode of Tasting Notes we welcome Erin Dubuque and Kathy Kingsley of The Fine Cooking Podcast as they sit down with celebrated chef, BJ Denn...
For this episode of Tasting Notes we welcomed Adam Teeter and Zach Geballe of The VinePair Podcast into our Test Kitchen for a conversation with Charl...
In this episode of Tasting Notes, Hanna Raskin and Dave Infante of The Winnow sit down with celebrated restaurateur, Brooks Reitz of Little Jack's, M...
In the inaugural episode of Tasting Notes, Stephanie Burt of The Southern Fork sits down with celebrity chef and restaurateur, Maneet Chauhan in our T...
Welcome to Tasting Notes, a new podcast brought to you by Charleston Wine + Food celebrating the people behind the food we eat. Each episode we'll be ...