Hawaiian life w/Jody and Barbacoa Tacos | T&C #31
This is the lost episode of the podcast. After 2 months of editing, and 3 months being lost...I have finally decided to release this podcast. I real...
Tacos and Convos
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A podcast about life over plates of homemade tacos and drinks. Because sharing a plate of homemade tacos with good company is a valuable experience worth sharing, and creating new ones as much as I can.
Vaqueros Texas BBQ | T&C Ep 30
In this episode I have on Trey from Owner/Pitmaster of Vaqueros BBQ, out of Grapevine Texas. You can also check out his IG @vaquerostxbbq, and his we...
Our Top 3 Tacos | T&C #29
I had to bribe Chelcey with delicious gin drinks to have her come on the podcast and share our top 3 tacos we have had over the past 6 months. So plea...
Catching up with Moose | T&C #28
Spending some time talking with Moose, catching up with him while he brews a beer about life in general these days, and of course aliens and UFOs.
Meat U Anywhere BBQ Origin Story | T&C
Epidsode 2 of my creator series of this podcast. I get the opportunity to sit down with Andy Sedino owner/general manager of Meat U Anywhere BBQ. It...
Texas Beer and Carnitas with Hop and Sting Co-Founders | Tacos and Convos
In this episode of the podcast I have 2 co-founders of the Texas independent craft brewery Hope and Sting out of Grapevine, Texas. This was a great e...
Pork Carnitas and Barbacoa Test Kitchen | Tacos and Convos
Bringing back some of my favorite recipes that do not require a lot of attention once cooking, but are an easy thing to cook in the event that you nee...
Goodbye August and Recovery | Tacos and Convos
Just a quick update about recovery from ankle surgery, status of the podcast, and where I see it going in the next 4 months.
More Craft Beer and Tacos with Moose|Tacos and Convos
In this episode Moose and I bullshit for the first 20 minutes, but around the 21 minute mark we start to talk about craft beer, and the upcoming Septe...
Fajita Tacos with Carlos | Tacos and Convos
In this podcast Carlos and I talk about our passion of cooking, some commentary about plating and presenting some traditional meals. And some our tip...