Get the latest science and research for the wine industry with Sustainable Wine Growing. Vineyard Team brings you industry professionals and experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice.
UV lamps have been used in the medical field, food processing, and sterilization for 75 years but application on plant disease management only began i...
When it comes to vertebrate pests, an integrated pest management plan is important for any crop, including vineyards. The best tactic to manage human-...
How can values, beliefs, and attitudes around irrigation improve water efficiency? That is exactly what a recent California Department of Water Resour...
Plant SAP analysis gives farmers insight into how the plant can take up and mobilize nutrients. Traditional tissue testing is usually done at the top ...
Numerous vineyards have utilized sheep and goats for grazing but most only during the winter. Kelly Mulville was on a mission to design a vineyard for...
A healthy soil has hundreds of different species of microbes while a depleted one may only have one dozen. A number of common viticulture practices ar...
Deficit irrigation is used in winegrape production to keep berries small and enhance the flavor of wines, particularly with reds. Joan Davenport, Emer...
Every vineyard has a portion of the property that is non-productive, but are there ways to maximize the benefits of this land? Fintan du Fresne, Gener...
Vineyard development begins with the soil. Steve Vierra, Director of Vineyard Operation at Derby Wine Estates and Certified Professional Soil Scientis...
The introductory voice and producer of this podcast, Beth Vukmanic, joined Jaime Lewis of CONSUMED in the much-awaited season nine. The CONSUMED podca...