Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.
In a world where we are increasingly removed from our food, hunting is a way for us to connect with what we are eating. Meet Danielle Prewett, founder...
In this episode, I welcome back to the show, Will Harris, fourth-generation farmer, and owner of White Oak Pastures. You can listen to our first episo...
Meet Jules Horn, a German fashion model, wellness, health, fitness & breath coach, and former vegan. Jules is an encouraging soul, driven to serve and...
In this episode, I chat with Tara Youngblood, founder of Chilisleep, an innovative company with “science-based sleep products to inspire people to sle...
In this episode, James chats with Victoria Boron about her journey to reclaim her health, the past, present, and future of our food system, must-read ...
On this episode of the Sustainable Dish Podcast, I speak with Marty Kendall of Optimising Nutrition and Nutrient Optimiser, an assessment and program ...
On this episode of The Sustainable Dish Podcast, we dive deep into the carbon credit market with Megan Parks, the Executive Vice President and Co-Foun...
Have you ever wondered what it's like to move from city life to start a farm? If so, give the latest episode of the Sustainable Dish Podcast a listen....
In this episode of the podcast, my co-host, Lauren Manning, chats with James Rebanks. James is not only an accomplished sheep farmer in England (you...
In this episode, I chat with Adam Danforth, a butcher, educator, and James Beard award-winning author. He is an active board member of the Good Meat P...