Steel Magnolias - Holding on to the good of The South
Share:
Listens: 20
About
Two sisters, Lainie and Laura Beth, who love family, traditions, and all things Southern! There's plenty of room at the table, so pull up a chair as we discuss Southern culture, food, hospitality, travel, regional events, college football, preserving the good, Southern etiquette and more! Whether you are new to the South, never left the South, or just curious about the South, come on in! Instagram: @steelmagnoliaspodcast
A nickname is usually reserved for your closest of friends, but given that every state in the U.S. has a nickname we are going to dive into the southe...
Native to the southern United States, muscadine grapes love the heat and grow wild all over. They can be eaten whole, used in jams, jellies, smoothie...
Deep in the hills of Tennessee, midway between Nashville and Knoxville lies a little community called Muddy Pond. During September and October, you ca...
Today we are excited to introduce to you the founder of Raleigh, North Carolina’s first pay-what-you-can cafe, A Place at the Table. Maggie Kane is ...
Bourbon and horses are the main drawing forces when it comes to Kentucky tourism, but we are going to give you lots of insider tips and recommendatio...
In this episode we are talking about a dessert that you might see at a community gathering, especially in the mountains of Appalachia. It’s pretty tal...
Today’s topic was given to us by a listener and we can’t wait to dive in. Do you have an idea for our show? If so, we’d love to hear it and consider ...
No surprises here, especially if you’ve been listening to this podcast for a while or lived in the South very long, that college football is a big dea...
Pawpaw trees, (also known as the Appalachian Banana or Hillbilly Banana) are the largest edible fruit trees native to North America. Have you heard of...