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South American Cuisine
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12
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Learn about the wonderful flavors of South American Cuisine from the chefs at The International Culinary Schools at The Art Institutes.
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Vatapa
July 18, 2011
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Tamales de Espinaca con Queso: Spinach and Cheese Tamales
July 18, 2011
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South America Cuisine - Introduction
July 18, 2011
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Pabellosas in Criollo: Shredded Beef with Beans, Rice and Plantains
July 18, 2011
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Humitas
July 18, 2011
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Feijoada
July 18, 2011
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Dulce De Leche
July 18, 2011
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Cuscuz de Tapioca
July 18, 2011
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Couve a Mineira
July 18, 2011
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Ceviche
July 18, 2011
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