Somewhere between a pinch and a dash is a smidgen, and when it comes to good cooking, a smidgen can make all the difference! Smidgen is the podcast of Red Stick Spice Company. Join host Anne Milneck as she talks with a variety of interesting people from the food world, plus real-world cooking segments prepared live from the Red Stick Spice Test Kitchen.
The very first interview on the very first episode of Smidgen was with Galen Iverstine of Iverstine Farms Butcher. Galen is back on this Season 3 fina...
When you walk into Red Stick Spice Co. looking for tea, the staff will ask you, “Caffeine or no caffeine?” Your answer will set a course for your sipp...
Watch the leaves dance about in the water, allow the aroma to change and develop, maybe gently raise and dunk the infuser in your cup… and in a few mi...
Here we are, back with our ol’ pal CHICKEN! This reliable protein finds the way onto many of our dinner tables (for lots and lots… and lots of meals.)...
It happens to everyone—don’t panic—and there is hope to escape. We’re talking about cooking ruts. Even Anne, a chef and foodie pro, has known a rut or...
It’s the equipment episode of Smidgen! It’s not just food that goes into meal preparation. Anne takes us on a tour of the kitchen—from smallwares to ...
It’s the equipment episode of Smidgen! It’s not just food that goes into meal preparation. Anne takes us on a tour of the kitchen—from smallwares to ...
The pandemic impacted so many families’ eating routines, but one thing that never changes is the need to get dinner on the table quickly. Quick dinner...
Smidgen is back! The podcast of Red Stick Spice Company, hosted by Anne Milneck, kicks off Season 3 with a dive into some of the best (and most delici...
New year, new flavors, by now you probably have some new cooking skills, new favorites AND now—a new season of SMIDGEN, the podcast of Red Stick Spice...