Getting to the Core of the McIntosh Apple Story (Rerun)
From its beginning as a wild seedling to the tragic death of its first-generation tree, Canada's own McIntosh apple has a dramatic history of success ...
Sittin' in the Kitchen
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About
The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.
Brooklyn Duo Champions Gefilte Fish (Rerun)
The Gefilte Manifesto' authors Liz Alpern and Jeffery Yoskowitz have done much to redeem the maligned reputation of gefilte fish. In honour of next Mo...
Midland's First Annual Butter Tart Festival: A Tribute to Canada's Iconic Dessert (Rerun)
Every June, right around Father's Day, thousands of people descend on the small town of Midland, Ontario, to eat thousands of butter tarts. The oldest...
The Nugget Man: Dr. Robert Baker (Rerun)
This week, I'm taking a look back to my first ever podcast (recorded in 2011) when I sleuthed the incredible legacy of food scientist Dr. Robert C. Ba...
Judith Jones, Julia Child's Editor, Talks About her Dear Friend (Rerun)
I interview Judith Jones, Julia Child's longtime editor and good friend, at her Upper East Side apartment in 2012.
Quebec Chef Martin Picard on Food, Foie Gras, Fun (Rerun)
Chef Martin Picard is famous for his nose-to-tail restaurant Au Pied de Cochon. Since 2009, he has divided his time between that Montreal eatery and h...
Toronto Landmark 'Harbord Bakery' Celebrates 70th Anniversary (Rerun)
I chat with Susan Wisniewski whose family has owned and operated the glorious, vintage Harbord Bakery in downtown Toronto for 70 years.
Joshna Maharaj Creates an Institutional Food Revolution (Rerun)
Activist chef Joshna Maharaj uses her creativity, spirituality and passion for fresh, vibrant local food to overhaul institutional kitchens. In her im...
Bruno Feldeisen (Rerun)
I'm looking forward to watch award-winning pastry chef Bruno Feldeisen and judge on Season 4 of CBC's Great Canadian Baking Show premiering February 1...
Norman Van Aken: The Big Dog of Florida Cooking (Rerun)
He's the godfather of New World Cuisine. Anthony Bourdain called him "the big dog of Florida cooking." He's chef Norman Van Aken, an American culinary...