Shuck It – Smith Matthews talks Hop Atomica
In this episode of our podcast, I talk a little about the current state of affairs on Savannah’s restaurant scene during a pandemic. Some talk on the ...
Shuck it! An Eat it and Like it Podcast
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Savannah, Hilton Head, The South
Eat It Podcast – Savannah Chef Nick Mueller
Nick Mueller has been serving great food in the area for over 20 years. Now he is offering a great deal on an event venue on his property for anyone l...
Shuck It-Bill Vissicchio, Rocky’s NY Deli
Our conversation with one small business owner who says his business is thriving during the Covid-19 pandemic. # # #
Shuck It! Lulu’s Chocolate Bar
In this episode, we catch up with Rebecca Radovich and Janine Finn, the ladies behind Lulu’s Chocolate Bar. Georgia’s Governor Brian Kemp announced hi...
Shuck It! Green Truck’s Joshua Yates
Daily Eat It Podcast begins with Green Truck Pub’s Josh Yates talking about the challenges facing Savannah’s restaurant owners.
Shuck It! Georgia Heritage Revival Dinner
In this edition of Shuck It! We talk to Sarah Ross, Director of the Wormsloe Institute for Environmental History and the Director of the University of...
Shuck It! Why does it feel like everything is closing?
In this episode Jesse spends some time talking about change in Savannah. What he thinks are some of the things driving it and why you should be OK wit...
Shuck It -Luke Lyons of Bluffton’s Frankie Bones
One of the more popular family dining restaurants on Hilton Head Island is a few weeks away from opening in Bluffton. What can you expect once the doo...