As a restaurant owner, it's easy to focus on aspects like food costs, menus, and labor when it comes to running your business. However, workers comp insurance coverage often gets overlooked until it becomes a problem or there's an issue. Meet Kaya Stanley, an attorney with 22 years of experience in work comp, and CRMBC’s CEO and board chair. 

In our Self Insurance Podcast, she’ll serve up a series of interviews with members and restaurant executives that will explain the ways in which work comp can impact the financial health of your restaurant. It’s a must-listen for owners of small and mid-sized restaurant groups.