Seattle Kitchen
Peak season – Broccoli – beautiful mounds at the farmers’ markets // Our celebration of National Seafood month continues and we learn about harvesting...
Seattle Kitchen
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A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
Seattle Kitchen
Peak season – grapes- so many varieties and so great in savory recipes // Cookbook author Cassy Joy Garcia phones in with tips and tricks in her new ...
Seattle Kitchen
Peak season – green beans // Lindsay Carlisle and Ryan Scott visit to update us on the current work of Food Lifeline and their upcoming event Dress Do...
Seattle Kitchen
Peak season – Pears // Our take on the Food and Wine list of pantry staples // Pork tenderloin – Pam loves it , Tom does not. What about Thierry? // D...
Seattle Kitchen
Thierry reports back on his visit to Phnom Penh Noodle House // It’s apple season in Washington – the President of the Washington Apple Commission ,To...
Seattle Kitchen
Peak season – bountiful Basil // When to use the reverse sear on meat and seafood // Why we love all forms of tangy goat cheese // Diane Le, family me...
Seattle Kitchen
Peak season – So many peppers!! // Washington Farmland Trust Executive Director, Melissa Campbell tells us about their September Fundraiser – Love the...
Seattle Kitchen
Peak season – Blackberries and Huckleberries // It’s time for the annual Cider Summit so Co -founder Alan Shapiro explains how to order tasting kits f...
Seattle Kitchen
Peak of the season plumbs // Steve Rose from Whidbey Island Ice Cream // Shallots and how to use them // Quick frying at home // Food for Thought Tast...
Seattle Kitchen
Peak season –BASIL in all its summer glory // John Janker Senior Vice President of Charlie’s Produce tells us about sourcing premium produce for Washi...