From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, a food and drink writer for The Scotsman, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
Rosalind interviews Bad Girl Bakery owner and star baker Jeni Iannetta about her baking journey. They talk about how a chance early morning job applic...
On this episode of Scran Rosalind takes to the East Lothian countryside to try her hand at foraging with Rupert Waites, one half of Buck and Birch. Af...
In this episode of Scran Rosalind talks to brothers Nick and Alex Ravenhall aka The Whisky Smugglers. Both work in the whisky industry and have been i...
This special bonus episode of Scran was recorded at the newly opened Johnnie Walker Visitor Experience on Princes Street in Edinburgh. Rosalind went a...
On this episode of Scran, Rosalind takes a deep dive into a relatively new business - Larkfire - a canned Scottish water company that is billed as wil...
On this episode of Scran, Rosalind chats to Fraser Graham from Cabezon Beverage.Cabezon together with Lost Loch distillery in Aboyne, launched a botan...
On this episode of Scran, Rosalind took a tour of the newly opened Glenlivet visitor centre in Speyside and spoke to master distiller Alan Winchester....
On this episode of Scran, host Rosalind Erskine sits down to chat about food, career moves, crisps, whisky and nurturing new talent with chefs Derek J...
On this second part of our Scran on the Road series on Islay, Rosalind discovers some of the drams and drinks that have made the island famous. To fin...
Now that we can travel around Scotland again, Scran on the road is back.Over the next two episodes, Rosalind heads to Islay to discover the draw it ha...