Episode 59: Traverse City Whiskey Co.
On this episode, we get sauced on Traverse City Whiskey. We sit down and try their original Traverse City Straight Bourbon Whiskey, the Cherry Infused...
Sauced on Beer Bourbon and BBQ
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About
A St. Louis based Podcast covering subject matter pertaining to Beer Bourbon and BBQ! We are friends from college that have developed a fascination with these three topics. Join us as we explore the local and global options of Beer Bourbon and BBQ!
Episode 58: Grass vs. Grain
On this episode, we get sauced on Grass vs. Grain fed beef. Our friend, Brad, comes back and joins Kevin to talk about what make grass fed beef differ...
Episode 57: Copper Cannon
We're back!! It's been a while since we've put out an episode but we're hoping to come back strong! This week we get sauced on Copper Cannon Distiller...
Episode 56: Cedar Ridge Distillery
On this episode, we get sauced on Cedar Ridge Distillery, Iowa's #1 distillery. We sit down and look at the 5 different whiskies that come in their Am...
Episode 55: 314 Day
On this episode, We get sauced on the 314. Roger and Kevin sit down to talk about our favorite things from the 314 (aka. St. Louis). We look at our fa...
Episode 54: No More IPAs... Ever!
On this episode, we get sauced on Boatswain beer for Trader Joes. We try two IPAs, a "chocolate" stout and ale. These four beers really break the bank...
630 on Still630: X-31
On this episode, we get sauced on Still630 X-31. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from S...
Episode 53: Whiskey, Can I see your ID?
On this episode, we get sauced on three complete different aged whiskies. We start the show by trying a whiskey so young that we can see clear through...
630 on Still630: Battle of the Malts (X-30)
On this episode, we get sauced on Still630 X-30. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from S...
630 on Still630: X-29
On this episode, we get sauced on Still630 X-29. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from S...