Vegetables Take The Lead in On-Trend Salads & Bowl Concepts
Chef Dana discusses with Chef Sebastian Rivera from Sodexho about how vegetables are becoming the darlings of the plate as chefs feature them front an...
Salad Bites: The Hellmann’s Salad Idea Garden Podcast
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Hear salad trends and tips from chefs. Join Chef Dana Cohen, corporate marketing chef at Unilever Food Solutions, as she sits down with chefs from across the country to discuss 7 top salad trends for restaurants. All in bite-sized episodes of 5-10 minutes! Featuring new salad inspiration made with Hellmann’s Salad Dressings.
Turn Up The Heat on Salad & Bowl Concepts
Chef Dana chats with Chef Frank Halasz on how spice on the menu has been heating up for a while, but customers still want more. Now it’s all about hea...
Boosting your salad offering with Functional Fuel trend
Chef Dana chats with Chef Kyle Jacobi about the Functional Fuel salad and bowl trend, to discuss ideas on how to offer salads that offer the protein b...
Creating Salads and Bowls featuring the Conscious Consumption trend
Chef Dana Cohen talks with Chef Tania Ganassini about the Conscious Consumption mindful eating trend that respects the environment and the body.
Ethnic Adventure Salad & Bowl Trend
Chef Dana chats with Chef Eitan Bernath about the Ethnic Adventure salad and bowl trend, to appeal to today’s more receptive palates seeking more worl...
Insta-Worthy Main Squeeze Salad Trend
Chef Dana chats with Chef Nick Peters Bond about the Main Squeeze trend, how citrus is growing in popularity on menus, and insta-worthy salads.
Exploring the Little Funky Ingredient Trend
Chef Dana chats with Chef Jason Binder about the A Little Funky trend, the growth of Asian cuisine, and how to make innovative trending flavors approa...