Rise Up! #152 - Kristen Richards
Kristen Richards was taking the slow & steady route to open her bakery, from baking school to apprenticing in NYC, to working as a pastry chef for a r...
Rise Up! The Baker Podcast with Mark Dyck
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About
The Rise Up! Podcast is a celebration of bakers, the bakeries they created and the people they serve. Join Mark Dyck as he talks with bakers and bakery owners from across North America and around the world. Hear about their struggles and triumphs and learn about the satisfaction that feeding a community can provide.
Rise Up! #151 - Ahuva Gottdiener
With her bakery and lifestyle blog Homegrown Kosher, Ahuva Gottdiener is feeding her community two ways. Not only is she baking excellent kosher-certi...
Rise Up! #150 - Stephanie Swane
Stephane Swane is the publisher and editorial director at Modernist Cuisine, which recently launched a deep dive into pizza with Modernist Pizza. In t...
Rise Up! #149: Sarah Gonzalez
When Sarah Gonzalez moved from California to Tennessee, she found a community in desperate need of baked goods. So she started feeding people, throug...
Rise Up! #148 - Jamie Alexis
Jamie Alexis was going to be a lawyer and a judge before she realized it was more rewarding (and tastier) to feed The People instead. She opened Suga...
Repost: John Reid from 2019
From August 2019, Mark's conversation with John Reid, baker and owner of Red Beard Historic Bakery in Australia and one of the organizers of the 2019 ...
Rise Up! #147 - Eric Pallant
Eric Pallant is an avid baker and bread head and is the author of the new book "Sourdough Culture: a history of bread making from ancient to modern ba...
Rise Up! #146: Chris Young
Chris Young is on a mission. As Coordinator of the Real Bread Campaign, he wants to make bread better for us, for our communities and for the planet....
Rise Up! #145 - Richard Miscovich
Richard Miscovich has been working with good bread, brick ovens and baking education for a while. He was part of America's 'Bread Renaissance', as a s...
Rise Up! #144 - Andrew Janjigian
Andrew Janjigian is well known in the bread world as a teacher and writer at renowned entities like King Arthur Flour and America's Test Kitchen. Earl...