Late night conversations with old friends just never seem to get old, do they? We welcome back our dear friend, Chef Justin Lee to sit and hang out wi...

It's never too late to do anything you want in life. Helen Nguyen started her cooking career at 33, after a 12-year career in real estate. Her story i...

In the midst of this pandemic and while our restaurants are shut down, we are still sitting here talking about how we can be doing our jobs better. Be...

Welcome everyone to ANOTHER shutdown. It's been a few weeks now, why don't you stay for a while. Happy belated Independence Day! Even though as we are...

Welcome to our 1st annual Birthday Episode as I take you all on a journey through the highlights of my 37 years of life and how we even got to this po...

We'de like to formally apologize to all of you for skipping a day last week and leaving yall hanging without a show, but we have a semi-valid excuse. ...

Opening a restaurant is difficult. Finding time to schedule guests on a podcast twice a week while opening a restaurant is VERY difficult. So today's ...

Ever wonder what it's really like to live as a cook in NYC? Well, today we take you into a part of my own story with my good friend, and former cookin...

It's not very often we get to have a direct relationship with the actual manufacturers of the Asian products that we use. And it's not very often we t...

Join us and have a Vietnamese Iced Coffee or "Ca Phe Da" with us as we continue our conversation with Chef Thai Dang. We conclude our conversation wit...