14. Expert Insight for Restaurant Industry Leadership: Navigating Reviews | Ken McGarrie
This episode of Restaurants Masters is hosted by Ken McGarrie, co-founder of Korgen Hospitality. The author of The Surprise Restaurant Manager, McGarr...
Restaurant Masters Podcast
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The Restaurant Masters Podcast is an educational audio series designed to help you open, grow or sustain your restaurant business. Our Restaurant Masters represent decades of real-life experience in helping entrepreneurs just like you become powerhouses in the restaurant game! In this season, you'll get a chance to dive inside the minds of four Restaurant Masters with Lexington Wolf, on Law - Donald Burns on Branding, Rudy Miick on Leadership and Doug Radkey on Team Building.
13. Expert Insight for Restaurant Industry Leadership: Communications Strategies | Ken McGarrie
Communication strategies can help you manage your team, address challenges, and benefit the day to day operation of your business. Avoiding communicat...
12. Assembling the Right Team | Ken McGarrie
Assembling the right team can sometimes be a challenge for even experienced restaurant industry managers. It is important to locate and effectively in...
11. How To Deal With A Career Setback | Helen Lao
In this episode of Restaurant Masters, host Paul Barron sits down with Helen Lao, the founder and president of ClearPath Solutions, to explore how com...
10. Implementing SMART Objectives and Staff Evaluations
Hiring quality, motivated employees does not necessarily make for a great team. Operators in the hospitality industry also need to invest in their sta...
09. Cultivating Community in the Hospitality Industry
Doug Radkey is the founder and president of creative agency KRG Hospitality Inc as well as the author of Bar Hacks. Radkey offers listeners over two d...
08. The Essentials for Putting Together a First-Rate Team
Doug Radkey, the founder and president of creative agency KRG Hospitality Inc. and the author of Bar Hacks, offers listeners over two decades of food,...
07. Leadership: Guiding Culture and Brand
Rudy Miick, the founder and president of Colorado-based Leadership In the Fall Line and the Rudy Miick consulting group, talks about the process behin...
06. Restaurant Masters: The Formula to Create a Badass Brand
In today’s crowded restaurant industry, most brands focus more on year-to-year survival than mastering their particular market. To compete, companies ...
05. The Core Four Elements of a Successful Restaurant Brand
A restaurant’s brand identity is more than a logo, color scheme, aesthetic, or type of food. Your brand is your foundation: successful restaurants are...