Welcome to Reptile Room Podcast! We seriously appreciate you coming along with us on this new podcast adventure. Your host, Riley Jimison is a zookeeper, reptile nerd, and podcasting junkie! Your co-host, Andy Rea is your basic 'ole boring family man that loves reptiles and is a podcasting newbie. Together we will be adding some new flavor to the reptile podcast scene by incorporating friendship, different life experiences, reptile education, and opposing opinions! Together we sincerely hope that we can relate to the many different types of reptile keepers out there by offering great conversations that will lead to other conversations with your friends. Help us spread the word of this new show by sharing over the various social media platforms! If you have any topic ideas please email us at reptileroompodcast@gmail.com
Can you give us an overview of your collection to begin with (5:25, 6:00,What got you into Brazilian Rainbow Boas and when did you decide that was the...
No episode notes! We shot from the hip and just went with the flow. We think you will love this episode. Subscribe on Google Podcasts, iTunes, Spotify...
What’s new with you? 3:30,The Herpetoculture Podcast (53:00How long has it been running?How has the evolution been and what have you enjoyed most? (53...
Intro:This week we have the O-Mac Special Mr. Owen McIntrye. Arguably the wittiest SOB in reptile podcast history so take that Reptile N Chill Guys! O...
Intro:Welcome to the Reptile Room Podcast everyone, thank you for joining me yet again for Episode 12! Tonight we are going to waste no time and jump ...
Timeline notes (all minus like 38 miunutes of an intro before we actually did the intro)Moose & Sheep @ 18 minutesOld ass Brian @34 minutesRemembering...
Closing Questions: starting around Who do you look up to most in the reptile world? ( Eric Burke, Nick Mutton, Owen McIntyre, carpet guys, Ari Flagle,...
Podcasting:9 years of Morelia Python Radio14:30 - 2012 - Blake Bower - Scrub show - left Owen on his own (LOL)18:00 - CarpetFest - How it started from...