Episode 48: Going Solo with chef Anita Lo
Today on Recommended Reading with Food Book Fair, Michelin-starred chef Anita Lo joins us in the booth. Her new cookbook, "Solo" is a modern blueprint...
Recommended Reading with Food Book Fair
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Well read and well fed: Explore what co-hosts Amanda Dell and Kimberly Chou and their guests are reading, watching and listening to in and around the world of food. New and classic cookbooks, food memoirs, great reportage, TV, food on film — it's all fair game. Tune in as they talk to magazine editors, writers, chefs and other folks who bridge the worlds of culinary and literary about what's recommended now in food media as well as media, literature and culture that inspires food media makers. Theme song: "Get Up" by Ryan Little (http://www.youtube.com/TheR4C2010)
Episode 47: Homemade Christmas with Yvette Van Boven and Oof Vershuren
Christmas comes early to Recommended Reading! Food writer, chef, columnist and television presenter Yvette van Boven joins us in the booth and it's th...
Episode 46: Edouard Massih on good eats and good reads
On this week's show, Recommended Reading talks to Lebanon-born private chef and caterer Edouard Massih about what he's reading, watching and listening...
Episode 45: It's all good with The Goods Mart founder Rachel Krupa!
Bi-coastal PR maven Rachel Krupa of Krupa Consulting joins us in the booth to chat all about her new brick and mortar project, The Goods Mart. "I’m sh...
Episode 44: All gold everything: Turmeric goddess Sana Javeri Kadri of Diaspora Co.
We talk all things turmeric with Sana Javeri Kadri, founder (and "chief feelings officer") of Diaspora Co., the only direct-trade, single-origin turme...
Episode 43: I Am a Filipino
We cook up a good time in the studio with restaurateurs Nicole Ponseca and Miguel Trinidad. Their new book, ""I Am a Filipino: And This Is How We Cook...
Episode 42: Well-"Season"-ed with Nik Sharma
On today's episode, we welcome Nik Sharma -- photographer and writer behind the acclaimed blog A Brown Table, and new author of the cookbook "Season."...
Episode 41: The Art of Gay Cooking with Daniel Isengart
Performer, Director and Writer Daniel Isengart is in the studio! We'll chat about his books, "Queering the Kitchen: A Manifesto" and "The Art of Gay C...
Episode 40: Talking shop — and books — with chefs and new authors Jeremiah Stone and Fabián von Hauske
This week, we welcome Jeremiah Stone and Fabián von Hauske — gentlemen who have been described as a "wunderkind New York chef duo" for their first two...
Episode 39: Talking food, empowerment and for-us, by-us media with BLK PALATE's Cleopatra Zuli
This week we're very happy to be chopping it up with Cleopatra Zuli, educator, events curator, chef and one of the creative minds behind BLK PALATE, a...