Traditional CiabattaFor the starter - biga150 g plain white flour1/2 teaspoon dried active yeast110 ml warm waterPut the yeast and half of the water i...
BBQ marinaded pork skewer kebabsA simple dish served on rice, Can be as low fat as you like.To make the marinade1 dessert spoon sesame oil2 tablespoon...
Ginger LoafSpices and Autumn (Fall) seem to go together. They are hibernation food, getting all cosy food. This ginger loaf just fits the bill.You wil...
Mash the potato Sieve the flour and salt and mixAdd the egg and form a doughLeave the dough to rest for a while and then cut off strips which are then...
The taste of summer, though you can make these all the year round these days.Makes 12 large cup cakes150 g frozen (but defrosted) black cherries50 g c...
Mushroom and Blue Cheese Pasta SauceA simply wonderful treat, well worth the expense of the best blue, and of course, the very short time it takes to ...
Opera CakeThis is our 400th Recipe for the Day!!!Sorry it took a week to get it out - we have been really ill!This cake was said to resemble the Opera...
Baked AuberginesA really nice dish you can make either as vegetarian or otherwise as you please!You will need for 2 people2 large auberginesoil for gl...
It’s harvest time and that means preserving! This preserve is fairly easy to create and just as tasty!You need1 kg apple pulp - (so you need to peel c...