New Shows, new format, coming Summer 2015! Real Food Real Talk was born out of countless conversations between Ray and Jacqueline revolving around their love of food and all that goes along with it. From gardening and sustainability, to food justice and natural food products, their interests and tastes range the full spectrum of the food world. Based in the beautiful San Francisco Bay Area, the show focuses on local issues, businesses, and puts you in touch with the food stories of the day. Real Food Real Talk tells this story through creative interviews with foodies, advocates, chefs, brewers, farmers, fermenters, restaurateurs, and just about anyone who is doing something impactful in the food world. We believe that these conversations will help to cultivate a love of food and a greater understanding of where it comes from, laying the groundwork for meaningful changes in our food system. By creating a space for information to be shared, we can further elevate the voices of the incredible group of people working to develop a sustainable, equitable food system.
Fermentation y’all! A way to preserve food over a long cold season. A source of amazing nutrients and probiotics for your body. An expression of cultu...
Quick Bites is a new series giving you a behind the scenes listen to our guests talking candidly with Host Jaq Gleason. Interesting questions, quick a...
Food labels are the cause of much debate these days, especially when trying to understand what they are actually trying to convey to us, the consumers...
Urban winery doesn’t exactly bring to mind the idyllic country side complete with endless hillsides of sun drenched grape vines. But there is somethin...
Have you ever been told, “Your bread is fantastic, you should sell it!” Or maybe you’re interested in starting a small business out of your home as a ...
Food, justice, and the entrepreneurial spirit find their full expression with SolidariTEA. This Bay Area based organization is dedicated to supporting...
Know your farmer know your food, eat local, eat real, you've heard this story for awhile now. But what about real milk? Raw milk activists have been p...
On Episode #7 we learn about all the amazing works of Tree & the folks at The Free Farm Stand in San Francisco & we get some restaurant tips from Gene...
Our Thanksgiving Special features turkey carving tips from 4505 Meats' Head Butcher Thomas McEntee, Pastry Chef Jessica Entzel's spin on the Thanksgiv...
From permaculture and food as medicine, to art and technology, we talk the many facets of food justice with Food Activist and Impact Hub Oakland's Co-...