Ramsay's kitchen menu offers a refined yet approachable menu with modern twists on British and American classics. Signature dishes like Beef Wellington, crispy skin salmon, and lobster risotto highlight Gordon Ramsay’s culinary style, with prices typically ranging from $25 to $65 for mains. Appetizers such as tuna tartare and roasted bone marrow are usually priced between $15 and $30, while desserts like sticky toffee pudding and chocolate tart fall around $16–$18, delivering a high-end dining experience in an elegant yet relaxed setting.