Chamomile Sour Cocktail
At Canon, Jamie’s bar in Seattle, WA, they take pride in the sours they create each and every night. Like many cocktails served at Canon, sours are ma...
Raising the Bar with Jamie Boudreau
Share:
Listens: 15
About
From simple garnishes to the most complex molecular mixology, Jamie Boudreau takes you through tips and techniques that are paramount to today's bartender.
King’s Elixir Cocktail
An elixir fit for a king, this gin cocktail plays off Jamie’s Golden Ration for cocktails: 1 1/2:3/4:1/4 but reduces the amount of vermouth to 1/2 oun...
Swagger Cocktail
Brunch cocktails typically come in one form: the Mimosa. Although delicious, the Mimosa is a bit lacking. Jamie’s bar, Canon, in Seattle, serves a gre...
Fourth Regiment Cocktail
The Fourth Regiment Cocktail dates back to the late 19th century. Like many cocktails of the day, it was most likely made with rye whiskey rather than...
Smoking Monkey Cocktail
This Canon original cocktail recipe was inspired by hints of banana that Jamie finds in Jameson Irish Whiskey. Playing off those notes, Jamie infused ...
Hooker Cocktail
Not THAT hooker! Canon is not that kind of place. The Hooker Cocktail is named after John Lee Hooker, the blues guitar legend. As you might imagine, t...
Hop Toad Cocktail
In this episode of Raising the Bar, Jamie addresses how to shake a cocktail once again. Repetitive movements can really take a toll on a bartenders bo...
Beauregarde’s Breakfast Cocktail
Willy Wonka & The Chocolate Factory fans will recognize the name of this cocktail. In the film, an overzealous Violet Beauregarde chews some special g...
Canon Cocktail
Jamie Boudreau’s bar, Canon, has a much longer full name: Canon: Whiskey and Bitters Emporium. When Jamie decided to develop a signature cocktail for ...
Sangria Blanc
Summer is here! Savour the heat by quenching your thirst with a fortified Sangria Blanc. Nothing could be simpler than grabbing a pitcher, your favori...