Proof
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About

We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen.

[Bonus] Mystery Recipe Season Four

Today we have a special episode from our friends over at Mystery Recipe, a podcast from America's Test Kitchen Kids for young chefs ages 4-10. This ep...
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Why Be Vegetarian?

How we speak, what we wear, and what we eat are influenced by our upbringings, our cultures, and our roots. But what happens when we peel the curtain ...
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The Drink that Wouldn't Die

Few drinks have gone through the ringer the way Chartreuse has. Since the 1700s, a silent group of monks in the Southeast of France have produced and ...
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The Food Here Is No Joke

On a cold night in January 2017, five comedians gathered around a table in the back of a cramped restaurant in New York’s Greenwich Village called the...
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How Pineapples Became A Hashtag

Pineapple cakes. Pork-wrapped pineapple. Pineapple bento boxes, and beef pineapple noodle soup. Reporter Kai McNamee started seeing the spiky fruit ev...
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