Plenty #17: Cr Lawn on Saving Seeds
We caught a presentation by Cr Lawn, co-founder of Fedco Seeds, at the Heath Fair August 20, 2016 on food preservation and seed saving, and spoke afte...
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About
On our weekly agriculinary show, we explore everything related to our daily repast, from the exploding farm-to-table scene, to getting the most out of our own kitchen efforts. Because our diet is global, our scope may be as narrow as your own kitchen garden or as broad as climate change.
Plenty #16: Jake Levin, author, Smokehouse Handbook
Smokehouse Handbook, by Jake Levin, with gorgeous photos and approachable instructions and recipes, is a treasure map for your tastebuds. ⠀ ⠀ Smoked b...
Plenty #15: Eating the Landscape with Chef Brian Alberg
On Plenty #15, we hear from Chef Brian Alberg about Seeds, the new Tap House, and Eating the Landscape. The post Plenty #15: Eating the Landscape with...
Plenty #14: Farming While Black
Good day to you, dear sustainable food enthusiasts! I am your host, Jason Velázquez, and I thank you for tuning in to Episode #14 of Plenty. On this w...
Plenty #13: The Ultimate New Mom’s Cookbook
As you might expect, we’d never settle for a cookbook that asks us to sacrifice the satisfying or substantial to achieve our family dietary priorities...
Plenty #11: No-till and Urban Ag at NOFA/Mass Winter Conference
Amazing no-till results, proof-of-concept urban agriculture, and learning “tracks” available for a curated conference experience Hey, how’s it going t...
Plenty #10: Raising the Stakes of Fossil Fuels at Standing Rock
The human stories connected to social movements are, almost without exception, highly charged with emotion. Details about the violence and intimidati...
Plenty #9: Christopher Kimball Settles in on Milk Street
In Episode #9, Plenty talks with another icon of the food world, this time pioneer of the culinary airwaves, Christopher Kimball. The founder of Cook’...
Plenty #8: Chef Power Hour — How to influence food policy
This episode of Plenty is unusual for the unique, unfiltered look it provides into one way advocacy can result in changes to food policy. We sat in o...
Plenty #7: Darra Goldstein Helps Ferment the Food Revolution with CURED
Thanks for joining us for another mouthwatering helping of Plenty, the farm and table podcast that examines the people, practices, and policies that a...