Fennel
This week we speak to Patch - an absolute character and someone who truly epitomises the spirit of the markets. Cook along with me as I make a fennel,...
Pick, Pod, Plate!
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Cook along step by step with Deb Bright as she picks the best local produce, prepares it and plates up! With ‘Pick, Pod, Plate’ finding and eating the best seasonal fruits and vegetables has never been easier.
Thyme
This week we learn all about thyme from a true expert grower, David Chen. Cook along with me as I make a braised fennel, lemon and thyme chicken! Yo...
Mushrooms
This week we learn all about mushrooms from a market veteran, Peter Bucci. Cook along with me as I make a creamy broccoli, mushroom and chicken bake! ...
Oranges
This week we learn all about oranges with the delightful Steve Caltabiano – and try some ourselves on the market floor! Cook along with me as I make a...
Silverbeet
This week we check in with Sam Grima again about the leafy delight that is silverbeet. Cook along with me as I make a spinach, silverbeet and ricotta ...
Rhubarb
This week we speak to Sam Grima about growing Rhubarb, and his family history at the markets. Cook along with me as I make a rhubarb and strawberry br...
Pears
This week we speak to Damian Hendricks about the history of pears and the best way to store, cook and enjoy them. Cook along with me as I make an appl...
Kale
This week we speak to Victor Landilio about the rise of kale and learn all about this popular leafy green. Cook along with me as I make an exotic Asia...
Lemons
This week we speak to Sam Pirrottina whose family has grown lemons and other citrus fruits for generations. Cook along with me as I make a delicious e...
Apples
This week we speak to Guy Gaeta who grows apples in Orange - of all places! Cook along with me as I make a delicious apple and coconut slice. You can ...