Westward Whiskey Owner Christian Krogstad
Tonight we're joined by a very special guest, Christian Krogstad, Founder and Master Distiller of Westward American Single Malt Whiskey. Christian has...
Pardon My Fork
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About
We cook for food, for family, and for friends. We cook to bring people together. And we here at Pardon My Fork are bringing the world of food and foodsport straight to you! Join us every week for a new episode where we talk to chefs, World Food Champions, Food Network stars, professionals and home cooks alike about what they do and the food they love. Conveniently packaged and always delicious, whet your palette and grab a heaping helping of Pardon My Fork!
Oregon's Own Absinthe with Oregon Spirit Distillers owner Brad Irwin
Very excited to have Brad Irwin on the program to speak with us about Oregon Spirit Distillers Gin and Absinthe for our Cocktail of the Week!Brad is t...
OSU Fish and Wildlife Professor Scott Heppell and Croft Vineyards
Scott Heppell, Oregon State University professor and avid angler, is joining the show today to talk to us about food from the sea, fish management, an...
Sake Tasting and Talk with Sake One Momokawa
This week we're joined by the masterminds at Sake One in Forest Grove, Oregon! Sake is an often loved and often misunderstood drink that has stood the...
Oregon Hazelnuts with Laurel Foods
Hazelnuts aren't just a tradition here in Oregon, they're a way of life! Today we talk to Sean and Mike from Laurel Foods, one of the largest hazelnut...
Oregon White Truffle Oil with Stefan Czarnecki
It's Oregon White Truffle Week here at Pardon My Fork! Stephan Czarnecki from The Oregon White Truffle Oil Company joins us to talk all about the Oreg...
Our First Tea Tasting with Oregon Tea Traders
We were very fortunate to have Angela from Oregon Tea Traders on for our first episode of 2021! Angela walks us through a tasting of three Oregon grow...
New Years Champagne Cocktails with Wine Guy Chris
Cheers to 2021! We are ringing in the new year with some amazing cocktails, old and new, courtesy our very own Wine Guy Chris! The Eola Hills Wine Cel...
Beaujolais Nouveau Tasting and Traditional Holiday Treats
Beaujolais nouveau, a shortly fermented wine made from Gamay Noir grapes, and we have two wonderful wines to taste tonight! Paired with our wine tasti...
Oran Mor Artisan Mead and Trivia time!
We're excited to have Lilly Weichberger from Oran Mor Artisan Mead on the show tonight! Lilly has three very interesting meads for us to taste tonight...