We review new food products and tell you if they're great or gross. Any new variety, flavor, snack, beverage, etc. that you may find on the shelf, have a listen to us first and we'll let you know how it is! Your paisans Jason and Anthony from the Cheesesteak & Chowder podcast are tasting all the new products and giving them a rating on their world-famous "Gobs Scale." Short, easily consumable episodes to inform, entertain, and have you on your way...
Three new varieties of Campbell's "Slow Kettle" soup cups w/ Crunchies (barf?) and Pepperidge Farm's Jalapeño Popper Goldfish (non-barf?). How many go...
Jason is joined by a special guest - his son and snack aficionado, Colby. They are in the test kitchen to try out the hard-to-say new snack, "Crunchio...
Is it barbecue? Is it cheese? Is it a chip? Is it a cracker? All of these pressing questions may or may not be answered in the Pappy's Products test k...
Jason is joined in the test kitchen by special guest and self-proclaimed ice cream aficionado Tori Corr, to taste two new Big P premium ice creams - N...
We love us some crunchy munchy Lay's poppables! And Salt & Vinegar is one of the best chip flavors so the potential in the test kitchen is through the...
Another new BodyArmor Lyte flavor makes its way into the Pappy's Products test kitchen. Orange and Clementine are apparently two distinct flavors and ...
One of our flagship sponsors and studio staples is the Cheez-it Grooves and Cheez-it Snap'd. So we had to bring the new Loaded Taco flavor of the form...
Another two pints of the Häagen-Dazs Spirits line made it into the test kitchen, along with the South Woke Podcast's Erin Smith, making a guest tastin...