The Outback Steakhouse menu is a mix of bold flavors and hearty dishes inspired by the Australian spirit. Known for its juicy, hand-cut steaks like ribeye and filet mignon, the restaurant also serves iconic favorites such as the famous Bloomin’ Onion, Alice Springs Chicken, baby back ribs, and fresh seafood options like grilled salmon and lobster tails. Alongside these mains, guests can enjoy crisp salads, soups, and indulgent desserts such as the Chocolate Thunder from Down Under. With a wide variety of choices, the Outback Steakhouse menu offers something satisfying for every taste.