OnFARM showcases rural enterprise, rural community, rural creativity, rural charity, rural history, and so much more. OnFARM gives rural Scotland a strong voice and platform from which to share its wonderful and inspiring stories. Each episode, we will champion the producers, the grafters, and the innovators who put food on our tables and keep our countryside green and beautiful for all. OnFARM: Food, Agricultural and Rural Matters in Scotland. It's the perfect place to keep up with what 'grows' on in rural Scotland. New episodes from 0600B every Monday, presented by Anna Davies and Ross Montague.
Tebay services and farm shop in Westmorland is a staple of many people's north-south car journeys, with food and facilities several cuts above most mo...
Agriculture faces many profitability and sustainability challenges, not least in suckler beef production where margins are tight and environmental imp...
Equi-Scotia have, since the start of the pandemic, been running horse-facilitated learning and psychotherapy - to groups, individuals, businesses and ...
Anna and Monty discuss the incredible response to last week's episode - when Monty spoke with Jamie Brand, the brother of East Lothian farmer Grant Br...
Content Warning: Suicide, Mental Health >>> The news in February that East Lothian farmer Grant Brand had taken his own life left many in Scottish far...
Monty goes in search of a new breeding tup at Europe's largest ram auction - while OnFARM producer Dave nearly buys one by accident. We also follow a ...
Christopher Trotter, the food writer who once ran a Michelin-starred kitchen, and Fife food ambassador, wants us all to eat more varied and sustainabl...
Malting barley producers face a difficult and uncertain summer, after one of Scotland's biggest grain merchants fell into administration. Many fear th...
A summary of the themes discussed more indepth in 5 recent OnFARM episodes with SAOS, discussing themes around climate change, farming, and the value ...
In what should be Royal Highland Show week 2021, Monty speaks with SAYFC's Hamish Logan on how Young Farmers have made the best of a difficult and iso...