Author, Food Writer, and Pastry Chef Phyllis Grant - Completely Irresistible
Phyllis Grant may not yet be a household name, but she will be. She is a pastry chef, a food writer, and the author of an acclaimed new book "Everythi...
One Woman Kitchen
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In the vast culinary landscape we share, we’re all carving out a place for ourselves. Each of us in our own special way is a One Woman Kitchen. Come into the kitchen of Rozanne Gold, one of the most prominent women-in-food, to discover and learn from the rising female stars illuminating the culinary cosmos.
Author, Food Writer, and Pastry Chef Phyllis Grant - Completely Irresistible
Phyllis Grant may not yet be a household name, but she will be. She is a pastry chef, a food writer, and the author of an acclaimed new book "Everythi...
Food Writer/Editor, Restaurant Critic, and TV Producer Ruth Reichl - A Life-Long Love of Food
Ruth Reichl has been game-changer the world of food since the 1970's, when she was part of a cook's collective in Berkley, CA . From there she created...
Writer and Pastry Chef Klancy Miller - All Things French and a Life in Food
Pastry chef, food writer, television personality, and cookbook author Klancy Miller has entered the culinary landscape with formidable skill and grace...
Revisiting Niki Russ Federman of Russ & Daughters
In the time of the COVID-19 crisis, we are highlighting the extraordinary women in the food world who are running "essential businesses." One such wo...
Revisiting Chef and Caterer Nuhma Tuazon - Filipino and Flying High
Times have changed. And that is also true for "One Woman Kitchen." As we move from Rozanne's "studio kitchen" to her actual Brooklyn kitchen, we are...
Pastry Chef Claudia Fleming - A Decadent Dance of Desserts
Claudia Fleming is one of the most beloved pastry chefs in America. She gained international acclaim as the pastry chef at the three-starred Gramercy ...
Theo Stephan of Global Gardens - Olive Oil, Vinegar, and Eating Healthy
Theodora Stephan, affectionately known as Theo, is the creator and owner of one of California's most important olive oil producers, Global Gardens. Ju...
Rachel Simons of Seed + Mill - Open, Sesame!
Just four years ago, Rachel Simons and two friends co-founded Seed + Mill, specializing in artisanal halva, tahini, and other sesame treats in their C...
Cheryl Smith of Cheryl's Global Soul - Soul, Food, and Music
Cheryl Smith is the embodiment of soul food and Earth mother. She’s the owner and chef of one of Brooklyn's most beloved restaurants, Cheryl’s Global ...