The World-Herald’s Sarah Baker Hansen and Matthew Hansen talk about the Omaha dining scene and share their favorite meals, restaurants, cocktails and more. Expect plenty of juicy interviews with guests from the hospitality world, too.
It is time for all you ghouls and goblins to get the lowdown on new treats available this Halloween season. Kevin and Z take you through the good, bad...
Sarah Baker Hansen and Matthew Hansen visit Farine + Four in Omaha and hangout with owner Ellie Pegler to discuss the up and coming chefs and restaura...
Sarah Baker Hansen and Matthew Hansen are on location at Noli's Pizza in Omaha for this episode of Omaha Dines. They discuss the past, present and fut...
Sarah Baker Hansen and Matthew Hansen are joined by special guest Chef Nick Strawhecker of Dante to dish on how you successfully plan dining during yo...
On this episode Sarah Baker Hansen and Matthew Hansen discuss what it would take to make a list of the most essential Omaha restaurants. From runzas t...
We are getting very fishy on this episode of Omaha Dines. Sarah Baker Hansen and Matthew Hansen discuss the tradition of the Lent season fish fry in O...
Sarah Baker Hansen and Matthew Hansen are joined by Paul Kulik to discuss the history of steak in Omaha. The trio also picks out their top three place...
The Omaha Dines podcast, co-hosted by The World-Herald's Sarah Baker Hansen and Matthew Hansen, focuses on all things food and drink in Omaha. On this...
Welcome to your new favorite food podcast! On the first episode of the Omaha Dines podcast, the Hansens talk about what it's like to be food critic in...