A montage of radio interviews with Masterchef's Gregg Wallace and chief executive of the National Federation of Fishermen's Organisations, Barrie Deas, discussing the Deck to Dinner campaign.

National Federation of Fishermen Organisations

The NFFO's Deck to Dinner

New research from the National Federation of Fishermen’s Organisations has found hake to currently be the UK’s most sustainable fish. The NFFO's chief executive, Barrie Deas, and leading seafood chef and writer Mitch Tonks discuss why we should be eating more hake

The UK's Most Sustainable Fish

News from the National Federation of Fishermen Organisations

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The NFFO's Deck to Dinner

The UK's Most Sustainable Fish