#14 Bobby Judo: Two versions of a spicy dish
Bobby Judo moved to Japan 15 years ago, and now works as a TV presenter with his own cooking show, where he creates unique dishes with local and seaso...
My Signature Dish
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About
A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world. Whether you're passionate about cooking, or just enjoy good food prepared by others, this is the show for you. Hosted by stand-up comedian and eating enthusiast Ollie Horn.
#13 Shen Ming Lee: Apple galettes in 2050
Shen Ming Lee recently published a book on the intersection between technology and food, that makes bold predictions about how systematic problems in ...
#12 Vandana Dhaul: Slow-cooked Bhuna Gosht and fast-rising startups
Vandana is the head of the GROW AgriFood Tech Accelerator in Singapore. She shares with Ollie both the ingredients of a successful food startup, as we...
#11 Leo Kearse: Impressing dates with lamb
Scottish Comedian of the Year Leo Kearse talks about how he tries to stay healthy on the road as a gigging stand-up comedian, how he managed to win a ...
#10 Vani Dhakshinamoorthy: South Indian Rasam
Vani explains how to make an authentic Indian rasam, a soup-like south-Indian staple. This entirely plant-based dish is full of complex flavours, and ...
#9 Shinny Chia: Australia to Brunei in a loaded dip
After living in Australia for a decade, Shinny returned to her home country of Brunei bursting with inspiration. She created the The Collective Wildfl...
#8 Shaikh Fadilah: Craft coffee & cheesecake
Fadilah ("Dill") shares his journey from being the son of "Brunei's version of Nigella Lawson", to an inspirational study abroad trip to Australia tha...
#7 Sayed Azam-Ali: Forgotten foods
Sayed shares his journey from London to Italy, Niger, and Crops For the Future in Malaysia, and explains why we need to look to forgotten foods, beyon...
#6 Richard Holden: Fire & Wind
Richard Holden is a BBQ expert who thinks nothing of creating traditional, comforting, British dishes on his trusty BBQ - whatever the weather!
#5 Chris Bavin: Bangers & Less Cash
Chris shares his journey from fruit and veg market trader to TV personality, revealing his techniques for eating ethically, sustainably and affordably...