There is very little awareness of what the people in the food industry actually do. This stems back to the lack of knowledge and awareness of the range of degree courses and programs available that will equip them for a career in food. My FoodJobRocks! by Adam Yee is the first podcast of its kind that allows listeners to hear directly from people who are in the food industry and have a passion for what they do. They share how they became involved in food and describe what it is they do, plus a few more fun questions just to keep things entertaining. Listen to them here, and stay tuned for a new episode every Monday.
It is an honor to interview the man who introduced one of the first popular culinary science books and probably has inspired thousands of food science...
Today we have Arvind Gupta, Co-Founder of IndieBio and Po Bronson, Managing Director of IndieBio. They both wrote a book together called Decoding the ...
This amazing episode is with Ryan Bethencourt, Founder and CEO of Wild Earth, but this guy invests, mentors and influences and has had such an impact ...
We kick off this interview with some product development tips. Lindsey Wisener works with all sorts of clients big and small and so we talk about the ...
Today, I interview Toni Okamoto, founder of Plant-based on a Budget and Michele Cehn, founder of World of Vegan to talk about their new book and their...
Michelle Klieger is an agricultural economist and founder of Strategerm Consulting. Michelle and I have been LinkedIn connections for a while and I li...
Before we get started, just wanted to let you know that this episode is sponsored by Food Edge, an online virtual summit taking place this week and I’...
We talk a lot about Sustainability on the podcast. Generally, it’s either through technology, or packaging, or advocacy, but how do you convince someo...
Sensory science isn’t just tasting, it’s so much more. After all, you have five senses. What about the feel of toilet paper? Or the smell of kitty lit...
You are listening to episode 236 with Lisa Donovan, Writer, Baker and author of Our Lady of Perpetual Hunger. She’s a James Beard Award recipient for ...