Mother Earth News and Friends shares the stories of the leaders in sustainable and rural living. We’re passionate about helping people learn more about natural health, homesteading, and sustainability.
Traditional flatbreads are easy to make, flexible to use, and delicious to eat. This is the audio version of an article from the November/December 202...
Invest in a smoker that’s right for you, whether electric, pellet, propane, or charcoal. This is the audio version of an article from the March/April ...
Bake softer, more flavorful goods with Red Fife wheat, a heritage grain that’s making a culinary comeback. This is the audio version of an article fro...
Starting an antiques business can be a good side-business for your farmstead. This is the audio version of an article from the November/December 2021 ...
Montreal is host to the First Nations Botanical Garden. a magical space preserving indigenous plants and culture. This is the audio version of an art...
Dennis Biswell, an avid outdoorsman and lifelong hunter, joins us to discuss small-game hunting. He covers some of the benefits of hunting small wild...
In this episode of “Mother Earth News and Friends,” Jessica chats with editor-at-large Hank Will about roosters: if keeping roosters is right for you...
“Eat to Live, “Live to Love, Love to Eat”. Learn how Eleanor and Scott Hucker have turned their love of heirloom staple seeds into a unique and fasci...
Fermenting your compost is a low-maintenance way to recycle your organic waste and create needed nutrients for your garden. This is the audio version ...
Learn more about the often hyped and confusing agricultural and grocery store term “organic.” Does it have a concrete meaning, or it “organic” more of...