Canada has amazing food and an underrated culinary scene. Full stop.From the West Coast to the East Coast, it has an abundance of fresh ingredients, talented chefs, dedicated producers and farmers, impressive restaurants and a curious crowd of foodies who can’t get enough.Hosted by writers Emma Waverman and Phil Wilson, this weekly podcast explores aspects of the Canadian food scene through lively conversation and interviews with Canadians from coast-to-coast.We're more than just maple syrup.